Ocean & Seaweed

Oregon State University researchers are exploring an innovative way to reduce the environmental impact of beef production by incorporating seaweed into cattle feed. Cattle produce methane, a potent greenhouse gas, during digestion. Methane emissions from cattle are a significant contributor to climate change, with one cow emitting over 200 pounds of methane per year.

In the realms of modern beauty and nutrition, Fucoidan, a sulfated polysaccharide derived from brown seaweed, is gaining significant attention. Due to its diverse biological activities and potential health benefits, Fucoidan is rapidly being embraced by both scientists and consumers.

As climate change continues to pose a significant threat, sustainability has become a crucial aspect of contemporary fashion. With the industry striving to minimize its environmental impact, algae have emerged as a promising alternative to traditional materials like cotton and polyester.

Introduction: Kelp, a type of giant seaweed, has gained attention for its potential benefits for prostate health. But what does the science say?

Seaweed, a type of marine algae, is gaining popularity worldwide for its impressive nutritional profile and numerous health benefits. This ocean-grown superfood is not only a dietary powerhouse but also offers a range of therapeutic properties that support overall well-being.

Seaweed cultivation, a kind of mariculture, is gaining recognition as a sustainable practice that offers numerous environmental and economic advantages. From promoting marine biodiversity to boosting local economies, the cultivation of seaweed plays a crucial role in shaping a more sustainable future.